Quick Recipe: Fresh Mango Salsa | Herbalife Healthy Eating Advice
Sweet mango chopped with red onion, avocado and cilantro makes for a vibrant, colorful taste sensation! This easy to make mango salsa is great to pair with your chicken or fish.
Cooking with exotic fruits like mangos can liven up your meals. Mango salsa is a great way to add more flavor and color to your dish without a whole lot more calories.
• Frozen mango chunks
• Diced red onion
• Half an avocado diced
• Chopped cilantro (coriander)
• Juice from half a fresh lime
• Ground cumin
• Pinch of salt
• Pinch of red pepper flakes or chopped fresh jalapeño
Cut mango chunks into smaller pieces. In a medium bowl combine mango, red onion, avocado, and cilantro. Season your salsa with fresh lime juice from half a lime, ground cumin, pinch of salt, and pinch of red pepper flakes. Mix everything in the bowl and serve.
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