Calories: What They Are and Why You Need Them
Calories – we’re always talking about them. We eat and count them. We burn and balance them. We watch them and cut them, and when we overeat them, we often curse calories for making us fat. For all the attention we pay to calories, you’d think we would have a pretty good idea of what they are. But the truth is, most people would find it difficult to explain exactly what calories are.
What Calories Are…and What They Aren’t
Many people think of calories as “things” in your food that – if you eat too many of them – will put weight on you. Eating more calories than you need will likely lead to weight gain – that part is certainly true. But calories aren’t “things” that you can see, or touch. You can’t pick them out of your food or push them to the side of your plate. And – love ‘em or hate ‘em – they are something you simply cannot live without.
A calorie is simply a unit of energy – it’s a measurement, just like inches or degrees or kilograms. In technical terms, a calorie (or, more accurately – when used to describe the calories in food – a kilocalorie) is the amount of energy that is needed to raise the temperature of a kilogram of water by one degree Celsius. So what does that have to do with the calories on your plate?
Calories are simply a measure of the energy in the foods that you eat. Your body doesn’t use energy to raise the temperature of water, but you need energy (measured as calories) to fuel all of your daily functions – your basic metabolic processes, as well as all the activity you engage in throughout the day. But in order for your body to tap into this energy, it first has to be released from the foods you eat.
Providing energy to the body is often compared to the way you provide energy to your car. When you put fuel in your car’s tank, there is energy (which, by the way, could also be measured in calories!) “locked up” in the gasoline. But just having gas in the gas tank isn’t enough to make the car move. In order for that to happen, the fuel has to be ignited in the engine, which releases the energy from the gasoline – energy that can be used to propel the car.
Similarly, the food (fuel) that you eat has energy – in the form of calories that are locked up in the protein, fat and carbohydrate (and sometimes alcohol) that you eat. And, much like the energy is released when the gasoline ignites in your car’s engine, the food you eat has to be digested and metabolized to release the energy that can then be used to fuel the body.
These calories are absolutely necessary to life. Your resting metabolic rate (the number of calories your body uses every day for the most basic processes just to keep you alive) accounts for about 75 percent of the calories your body uses every day. The remaining you burn during the day are used to fuel your muscles as you move around throughout your day and engage in exercise, and a very small amount that is used to digest and process your food.
How To Calculate Calories in a Serving of Food
So what are the sources of calories in the foods that we eat? The “big three” macronutrients – protein, fat and carbohydrate – provide the majority of the calories we eat. Here’s how it breaks down. A gram of protein has 4 calories’ worth of energy; a gram of carbohydrate also has 4 calories locked away. Fat is a more concentrated source of energy – each gram of fat contains 9 calories of energy.
There’s one other calorie source that’s considered separately – and that’s alcohol. That’s because a gram of pure alcohol has 7 calories, nearly as calorie dense as pure fat.
These values – 4 calories per gram of protein or carbohydrate, 9 calories per gram of fat, and 7 calories per gram of alcohol – are used to determine the calorie counts of foods. Let me walk you through a simple example.
If you were to look at the nutrition facts panel on a serving of potato chips, it might say that the chips have 7 grams of fat, 17 grams of carbohydrate, and 2 grams of protein, and 140 calories.
Since fat has 9 calories per gram, the 7 grams of fat contribute 63 calories to the total; since carbohydrate has 4 calories per gram, the 17 grams of carbohydrate add another 68 calories; and the 2 grams of protein contribute just 8 calories. When you add up all the calories (63, 68 and 8) it totals 139 calories (nutrition facts panels are allowed to round their numbers).
Most foods contain calories from more than one source – with the exception of foods like oils (all fat calories) or sugars (all carbohydrate calories). You might consider pasta to be a “carb” – and, while it’s true that most of its calories come from carbohydrate, pasta also has some protein and even small amounts of fat. The calories in nuts come mostly from fat, but nuts also have some protein and carbohydrate that contribute too. Salmon gets its calories primarily from protein, but there are also calories from the natural fat it contains.
Another thing to keep in mind – some things in your foods have no calories at all, such as water and fiber. Water and fiber add volume to foods without adding any calories at all. That’s why foods that are high in fiber and water content (like fruits and vegetables) have a lot fewer calories “per bite” than foods that contain very little water or fiber (like plain soda crackers or pretzels).
Susan Bowerman is Director of Nutrition Training at Herbalife. Susan is a Registered Dietitian and a Board-Certified Specialist in Sports Dietetics.
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